Quote Quote Quote
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti
And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder, kites and any number of other useful objects, and who have a noble history extending back 3,000 years haven’t yet worked out that a pair of knitting needles is no way to capture food? ~Bill Bryson
I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure. ~Anthony Bourdain
Cooking is like love. It should be entered into with abandon or not at all. ~Harriet Van Horne
There is no love sincerer than the love of food.
~George Bernard ShawA hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging.
~Delia SmithHave a little look around
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Tag Archives: Main
Italian Stuffed Chicken
This was another recipe I picked out for my try a new recipe everyday period. It’s absolutely divine and goes beautifully with Chunky Chips or pasta drizzled in garlic oil. It’s super quick and a lovely week night dinner. You … Continue reading
Ham, Mushroom and Rice One Pot
This is a great dish for a side, or for a packed lunch. It’s a hearty meal and can be eaten warm or cold. You will need: pot, knife, board, jug, kettle, spoon Ingredients: 200g basmati rice one packet of … Continue reading
Leek, Bacon and Potato Soup
This is a sumptuously delicious soup, perfect for a starter to a rustic home made meal, or a filling lunch with a hunk of my essential white loaf slathered with butter. You will need: pot, hand blender, knife, frying pan, scissors, masher. Ingredients: 25g butter … Continue reading
Cottage Pie
This is the ultimate tummy warming recipe, one of my absolute favourite comfort foods. I usually serve it on its own, as you get the meat, veg and mash all wrapped up in one gloriously delicious mouthful. You will need: … Continue reading
Smoked Haddock with Crème Fraiche, Chive and Butter Sauce
This is a really easy recipe that is super impressive. The one below serves 2 but it could easy be doubled for 4 – a simple but elegant dinner party main served with green beans or asparagus and chunky chips. … Continue reading
Parma Ham and Asparagus Pancakes
This is a recipe I snagged from Simon Hopkinson’s TV series The Good Cook. It is trickier than usual however I have a few shortcuts to help 🙂 You will need: 2 saucepans, frying pan, knife, board oven proof dish, … Continue reading
Toad in the Hole
Okay. lots of catching up to do!! This recipe was taken from Sainsbury’s weekly meal plan for their feed and family of 4 for £50 scheme. I’ve made some slight changes but it’s the same essentially. You will need: baking dish, … Continue reading
Salmon Tikka and Cucumber Yoghurt
Sooo haven’t posted in agges, been mega busy cooking lots of new yummy recipes, however am hoping to get back on track with this yummy quick starter or main from Jamie. You will need: Griddle pan or frying pan, pastry … Continue reading
Spanish Sauce
SPANISH SAUCE: This is the first recipe that I’m going to publish and one that I only came across earlier this year whilst looking for something interesting to do with potatoes. The original recipe was for Spanish Potatoes which I … Continue reading
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