Quote Quote Quote
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti
And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder, kites and any number of other useful objects, and who have a noble history extending back 3,000 years haven’t yet worked out that a pair of knitting needles is no way to capture food? ~Bill Bryson
I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure. ~Anthony Bourdain
Cooking is like love. It should be entered into with abandon or not at all. ~Harriet Van Horne
There is no love sincerer than the love of food.
~George Bernard Shaw
A hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging.
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The Cook, The Baker and The Biscuitmaker
Tag Archives: cakes
I have taken this recipe for a Victoria Sponge and played around with it until you can essentially add whatever you fancy to the mix in terms of cocoa powder, choc chunks, raisins and other dried fruit, coffee, to create whatever cake you’d like. … Continue reading
This is a nice little twist on the traditional fairy cake, super yummy as per with my blog recipes! You will need: wooden spoon, bowl, 12 cake cases, baking tray or bun tray, scales, tablespoon. Ingredients: 200g marg 100g custard powder … Continue reading
This gorgeous autumny recipe is one of Nigella’s. It’s fantastic as a tear-and-share pudding or coffee break snack. You will need: two bowls, wooden spoon, metal spoon, roasting tin lined with greaseproof paper, scales, pastry brush, cup, knife, rolling pin, saucepan. … Continue reading