Quote Quote Quote
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti
And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder, kites and any number of other useful objects, and who have a noble history extending back 3,000 years haven’t yet worked out that a pair of knitting needles is no way to capture food? ~Bill Bryson
I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure. ~Anthony Bourdain
Cooking is like love. It should be entered into with abandon or not at all. ~Harriet Van Horne
There is no love sincerer than the love of food.
~George Bernard ShawA hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging.
~Delia SmithHave a little look around
Twitter Updates
Tweets by hannahbubble17The Cook, The Baker and The Biscuitmaker
Sign up to my feed here!
Tag Archives: jam
Easy Raspberry Jam
I love making jam, and this is one of the many recipes to follow. Best bit? It’s dead simple, and you can use frozen fruit which is a fraction of the price of fresh or, of course, grow your own! You will … Continue reading
Sweet Chilli Jam
I have had a very productive weekend Christmas-wise, the other half and I have written all our cards, made and wrapped all our small home made gifts – including 6 jars of this stunner of a recipe. You will need: a … Continue reading
Jackie’s Scones
This recipe was passed on from my Mum who in turn got it from Jackie. They are so simple, no faffing with creme fraiche or buttermilk, and delightfully crumbly. You will need: scales, wooden spoon, knife, teaspoon, fork, cup, pastry brush, … Continue reading