Quote Quote Quote
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti
And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder, kites and any number of other useful objects, and who have a noble history extending back 3,000 years haven’t yet worked out that a pair of knitting needles is no way to capture food? ~Bill Bryson
I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure. ~Anthony Bourdain
Cooking is like love. It should be entered into with abandon or not at all. ~Harriet Van Horne
There is no love sincerer than the love of food.
~George Bernard Shaw
A hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging.
Have a little look around
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
The Cook, The Baker and The Biscuitmaker
Tag Archives: Sauce
I know sometimes it’s annoying when a recipe is in metric you like imperial or vice versa or even half and half so I’ve put together these simple conversion tips for you. Weight: … Continue reading
Ingredients: 1 tin of tomatoes 1/2 an onion (chopped finely) handful of mushrooms (chopped) 1-2 garlic cloves peeled and chopped finely (optional) a good squidge of tomato sauce or puree chilli powder (optional) Take the tinned tomatoes, chopped onions and … Continue reading
This is a really easy recipe that is super impressive. The one below serves 2 but it could easy be doubled for 4 – a simple but elegant dinner party main served with green beans or asparagus and chunky chips. … Continue reading
This is a divine sauce is one of Simon Hopkinson’s recipes, while he teamed it with scallops, I find it works well with green vegetables such as green beans and asparagus as well as fish such as haddock and salmon. … Continue reading