Tag Archives: Sauce

Useful Information

I know sometimes it’s annoying when a recipe is in metric you like imperial or vice versa or even half and half so I’ve put together these simple conversion tips for you. Weight:               … Continue reading

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Tomato Sauce

Ingredients: 1 tin of tomatoes 1/2 an onion (chopped finely) handful of mushrooms (chopped) 1-2 garlic cloves peeled and chopped finely (optional) a good squidge of tomato sauce or puree chilli powder (optional) Take the tinned tomatoes, chopped onions and … Continue reading

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Smoked Haddock with Crème Fraiche, Chive and Butter Sauce

This is a really easy recipe that is super impressive. The one below serves 2 but it could easy be doubled for 4 – a simple but elegant dinner party main served with green beans or asparagus and chunky chips. … Continue reading

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Beurre Blanc Sauce

This is a divine sauce is one of Simon Hopkinson’s recipes, while he teamed it with scallops, I find it works well with green vegetables such as green beans and asparagus as well as fish such as haddock and salmon. … Continue reading

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Spanish Sauce

SPANISH SAUCE: This is the first recipe that I’m going to publish and one that I only came across earlier this year whilst looking for something interesting to do with potatoes. The original recipe was for Spanish Potatoes which I … Continue reading

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