Quote Quote Quote
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti
And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder, kites and any number of other useful objects, and who have a noble history extending back 3,000 years haven’t yet worked out that a pair of knitting needles is no way to capture food? ~Bill Bryson
I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure. ~Anthony Bourdain
Cooking is like love. It should be entered into with abandon or not at all. ~Harriet Van Horne
There is no love sincerer than the love of food.
~George Bernard Shaw
A hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging.
Have a little look around
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
The Cook, The Baker and The Biscuitmaker
Tag Archives: Recipes
Before you ask, I don’t know who Veronica is, I had this recipe passed down to me by my Mum, and I made a few simple changes to make it easier. You will need: frying pan, spatula, oven proof dish, … Continue reading
This is another one of the first recipes I learnt to make (taught, again, by my Mummy) and you have the option (as with Lasagne and Spag Bol) to choose whether to cheat slightly or make all the sauces from scratch … Continue reading
An absolutely wonderful recipe! I shall be making pastry from now on, it’s no longer a scary prospect. This is courtesy of the nice man who blogs at: http://frugalfeeding.wordpress.com/author/frugalfeeding/ He has some excellent recipes all for a nice and tidy … Continue reading
After you make this, you will never go back to shop bought! It also makes a gorgeous present for someone too. You will need: zester, juicer, knife, pan, whisk, scales and dessert spoon Ingredients: zest and juice of 4 lemons 4 eggs … Continue reading
This is a divine sauce is one of Simon Hopkinson’s recipes, while he teamed it with scallops, I find it works well with green vegetables such as green beans and asparagus as well as fish such as haddock and salmon. … Continue reading