Quote Quote Quote
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti
And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder, kites and any number of other useful objects, and who have a noble history extending back 3,000 years haven’t yet worked out that a pair of knitting needles is no way to capture food? ~Bill Bryson
I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure. ~Anthony Bourdain
Cooking is like love. It should be entered into with abandon or not at all. ~Harriet Van Horne
There is no love sincerer than the love of food.
~George Bernard ShawA hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging.
~Delia SmithHave a little look around
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Tag Archives: bake
Tomato Gnocchi Bake
This a super quick and really filling meal that is delightful on it’s own or with garlic bread. You will need: saucepan, oven proof dish, colander, knife, chopping board. Ingredients: 2 packets of gnocchi (250g each) 1 mozzarella ball (125g), sliced 1 … Continue reading
Basic Cake Mixture
I have taken this recipe for a Victoria Sponge and played around with it until you can essentially add whatever you fancy to the mix in terms of cocoa powder, choc chunks, raisins and other dried fruit, coffee, to create whatever cake you’d like. … Continue reading
Basic Biscuit Dough
This is a key recipe for you repitoire, it allows to to whip up double the amount needed for between 1 -2 dozen depending on biscuit size. I suggest freezing half. You can make this basic recipe and then add … Continue reading
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