Quote Quote Quote
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti
And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder, kites and any number of other useful objects, and who have a noble history extending back 3,000 years haven’t yet worked out that a pair of knitting needles is no way to capture food? ~Bill Bryson
I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure. ~Anthony Bourdain
Cooking is like love. It should be entered into with abandon or not at all. ~Harriet Van Horne
There is no love sincerer than the love of food.
~George Bernard Shaw
A hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging.
Have a little look around
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
The Cook, The Baker and The Biscuitmaker
Tag Archives: kitchen
As you may well know, the spice aisle of the supermarket can be daunting. There a loads of spices out there and if you are anything like me, you’ll have your staple spices (chilli powder, paprika and cinnamon) and rarely … Continue reading
As a super-duper organised bod, I find it hard to understand how anyone could make it through day to day life with everything jumbled up. Whilst many people do manage rather sucessfully, I am an advocate of running tight kitchen … Continue reading
And finally, part 3! 21. As you cook try and get a sense of what flavours work well together: peas, mint and feta; basil and tomatos; pork and garlic. 22. Perfect the skill of cooking a 2cm steak: remove … Continue reading
Part one received some great feedback so here’s part two! 11. Use your freezer! I always, always, always would advocate making double or triple and freezing the leftovers. This idea works for everything from lasanga, spag bol, soups, stocks, bread. 12. Cheeseboard … Continue reading
A fantastic piece in Good Food with some really good tips. Hope they help! 1. READ the recipe from start to finish before starting it. Make sure you have all the ingredients and the equipment. 2. When you go food … Continue reading
For my 50th post I thought I would give you a little insight into Good Food’s top ten kitchen basics. 1. Large Multipurpose Knife – this really is uber-useful, I am currently trying to find a good set of knives … Continue reading