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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti
And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder, kites and any number of other useful objects, and who have a noble history extending back 3,000 years haven’t yet worked out that a pair of knitting needles is no way to capture food? ~Bill Bryson
I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure. ~Anthony Bourdain
Cooking is like love. It should be entered into with abandon or not at all. ~Harriet Van Horne
There is no love sincerer than the love of food.
~George Bernard Shaw
A hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging.
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The Cook, The Baker and The Biscuitmaker
Tag Archives: white sauce
Ingredients: 2 tbsp flour 25g of melted butter milk 2tsp whole grain mustard Melt the butter in a sauce pan on a low heat, then add the flour and a splash of milk to make a paste. The add the … Continue reading
Before you ask, I don’t know who Veronica is, I had this recipe passed down to me by my Mum, and I made a few simple changes to make it easier. You will need: frying pan, spatula, oven proof dish, … Continue reading
This is a divine sauce is one of Simon Hopkinson’s recipes, while he teamed it with scallops, I find it works well with green vegetables such as green beans and asparagus as well as fish such as haddock and salmon. … Continue reading