Quote Quote Quote
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti
And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder, kites and any number of other useful objects, and who have a noble history extending back 3,000 years haven’t yet worked out that a pair of knitting needles is no way to capture food? ~Bill Bryson
I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure. ~Anthony Bourdain
Cooking is like love. It should be entered into with abandon or not at all. ~Harriet Van Horne
There is no love sincerer than the love of food.
~George Bernard Shaw
A hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging.
Have a little look around
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
The Cook, The Baker and The Biscuitmaker
Tag Archives: garlic
This dish is a lovely light dinner or ideal for a midweek lunch. I came across it trying to branch out from the chicken and mince rut we had found ourselves in since I started full-time work. Chop one small … Continue reading
I LOVE garlic bread as a side, forget that, I flipping love garlic in general. Luckily so does my other half, so it’s all okay, we have stinky breath together! Pro tip for dealing with garlic – wash your hands … Continue reading
I tried this a few days ago and it is just glorious. You will never go back to shop bought sauces! It goes wonderfully with pasta, rice, chips or jacket potatoes. You will need: pot, measuring jug, tbsp, pan, knife, … Continue reading