Quote Quote Quote
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti
And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder, kites and any number of other useful objects, and who have a noble history extending back 3,000 years haven’t yet worked out that a pair of knitting needles is no way to capture food? ~Bill Bryson
I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure. ~Anthony Bourdain
Cooking is like love. It should be entered into with abandon or not at all. ~Harriet Van Horne
There is no love sincerer than the love of food.
~George Bernard ShawA hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging.
~Delia SmithHave a little look around
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The Cook, The Baker and The Biscuitmaker
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Tag Archives: pie
Beef, Mushroom and Red Wine Pie
This pie is so lovely, the essence of home baked goodness and hearty yumminess in one. It went down a storm with my friend and my partner when I served it up with chunky chips and a smile. You will … Continue reading
Cottage Pie
This is the ultimate tummy warming recipe, one of my absolute favourite comfort foods. I usually serve it on its own, as you get the meat, veg and mash all wrapped up in one gloriously delicious mouthful. You will need: … Continue reading
Easy Peasy Fish Pie
I’m not a massive seafood fan to be honest, but I do love fish pie. You will need: ovenproof dish, masher, saucepan, frying pan, grater, knife. Ingredients: 400g of white fish or smocked haddock etc jar of white sauce (or … Continue reading
Chicken Puff Pie
Ok this is something I put together after buying some glorious lemon pepper from a small herb shop in St Ives on holiday. You will need: ovenproof dish, griddle or pan, saucepan, wooden spoon, rolling pin, board and sharp knife. Ingredients: … Continue reading