Tag Archives: Sauces

White Sauce

Ingredients: 2 tbsp flour 25g of melted butter milk 2tsp whole grain mustard Melt the butter in a sauce pan on a low heat, then add the flour and a splash of milk to make a paste. The add the … Continue reading

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Hollandaise Sauce

This recipe is another of Simon Hopkinson’s. You will need: saucepan, whisk, tablespoon, knife.  Ingredients: 3 yolks 1tbsp hot water 1/2 juice of a lemon 25g butter Whisk 3 yolks until thick and smooth on a low heat and add … Continue reading

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Spanish Sauce

SPANISH SAUCE: This is the first recipe that I’m going to publish and one that I only came across earlier this year whilst looking for something interesting to do with potatoes. The original recipe was for Spanish Potatoes which I … Continue reading

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